- New
BLEND
Cabernet Franc 100%
REFINEMENT
It varies according to the year, depending on the type of soil, in the absence of a particular predetermined program.
VINIFICATION
The grapes from the “Campo al Pino” and “Riserva” plots are
harvested by hand and vinified and aged separately. Fermentation
takes place in stainless steel, with indigenous yeasts and at a
controlled temperature. About 10% of the whole bunch is
introduced in order to to enhance the aromas
TASTING NOTES
The balance is already perceptible in the juvenile phase, It’s a result
of equilibrium between a fresh but soft tannin and a powerfully built
aromatic part (red and black fruit, which are ripe but crunchy). The
perfect symbiosis between soft and vigrous parts is inviting to enjoy
this wine.
Specific References