VINIFICATION

The grapes come from specific rows of the Campo al Pino plot whose vines grow on soils of magmatic-volcanic origin. The varieties are vinified separately. The fermentation takes place in oak barriques with selected yeasts and the refinement, again in barrique and on the fine lees, lasts 10 months.

TASTING NOTES

A straw yellow wine with golden reflections, with notes of white fruit, vanilla and spices. on the palate it is a broad, fresh wine, with sapid and mineral features. subtle notes of flint and hydrocarbon characterize a strong varietal expressiveness given by Fiano.