VINIFICATION

The grapes from the plots cultivated in Ciliegiolo are harvested manually by carrying out two different passages at a distance of about 10 days from each other. Those of the first step are intended for Rosé, the pressing is soft and the static decantation is made cold, the fermentation of the clear must takes place in steel at a temperature of 16 ° C with selected yeasts.

TASTING NOTES

Pale pink in color, it opens on the nose with notes of fresh red fruit, strawberry and cherry. In the mouth it is savory, vibrant with a pleasant refreshing aftertaste.