SATOR VERMENTINO 2021 - IGT Toscana
Vermentino 85%, Fiano 15%.
3/4 months in steel on the noble lees. 2 months in the bottle.
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The grapes grown in Vermentino and Fiano di Avellino are harvested manually and vinified. The vinification process begins with a cryomaceration for about 3/6 hours, followed by a fermentation in steel with the addition of selected yeasts at a controlled temperature of 16 ° C.
A fresh wine, straw yellow in color, which releases typical hints of sage, acacia flowers and tropical fruits. in the mouth it is characterized by freshness and flavor. structured wine, which gives an excellent taste experience. born from the union of two varieties with different characteristics that combine to achieve an excellent balance.