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Sangiovese 50%, Ciliegiolo 25%, Teroldego 25%
18 months in oak for the Sangiovese and Teroldego, in concrete for the Ciliegiolo. 12 months in the bottle.
The grapes of the individual plots are harvested manually, vinified and aged separately. Fermentation with indigenous yeasts varies according to the climatic trend that affected the year.
A wine with an intense ruby red color and strong varietal expansiveness, notes of small red fruits and licorice. On the palate, elegance, refinement and balance are its distinctive characteristics.